Predominantly Cabernet Sauvignon, with minor percentages of Cabernet Franc
The grapes are vinified with a brief maceration in temperature-controlled stainless steel tanks for approximately 12-14 days. Once the alcoholic and malolactic fermentations are completed, the wine is aged for 10 months in oak barrels, completing its evolution with an appropriate bottle aging.
Deep ruby red with violet reflections.
Complex and intense, with hints of red berries, blueberries and prunes jam, perfectly matched with elegant notes of tobacco and licorice.
Powerful structure, full, very soft, with round and elegant tannins, very persistent in the finish.
Winemaker’s Notes: The great Banfi experience for an elegant wine, of great structure and concentration, with excellent aging potentials.
It perfectly pairs with meat course and game, excellent with medium aged cheeses.
Available by the case. 6 per case.