Grape Varieties: Moscato 100%
Production Technique: The grapes are refermented in stainless steel tanks according to the Charmat Méthode. The must is then stored at low temperature with selected yeasts for a better prise de mousse. Fermentation is arrested by cooling the temperature down, in order to obtain the ideal residual sugar level: 10%.
Color: Pale straw, fine and persistent mousse with exceptional perlage.
Bouquet: Intense and fruity, an elegant expression of typical Moscato aromas, sage and peach blossom.
Taste: Sweet, crisp, aromatic, harmoniously delicate on the palate.
Winemaker\’s Notes: The typical sweet flavour of the Moscato grape is very well balanced by a good acidity in this elegant Asti sparkling wine, one of the most historic wines ever produced in our Banfi Piemonte cellar. Strevi is in fact located in the area more dedicated to the Moscato grape than any other region.
Food Pairings: A dessert wines ideal with pastries.
Available by the case. 6 per case.