Grape Varieties: Sauvignon Blanc, Pinot Grigio and Chardonnay
Production Technique: Following a very soft pressing, the fermentation takes place for about 16 days, partly in temperature-controlled stainless steel tanks, partly in french oak barriques. Afterwards the wine rests on the fine lees for a short period.
Color: Pale yellow.
Bouquet: Very fruity, with the typical varietal notes of Pinot Grigio, well combined with those of Sauvignon Blanc and Chardonnay. Notes of pear, apricot, lime and tomato leaves.
Taste: Dry, with good acidity well balanced by a large softness.
Winemaker\’s Notes: Most recent wine born at Banfi, the white Centine is characterized by a rich aromatic expression. Complex and full bodied.
Food Pairings: Ideal for accompanying the entire meal and in particular matches perfectly first courses and fresh fish dishes.
Available by the case. 12 per case.