Sangiovese, Cabernet Sauvignon, Merlot
The grapes are vinified with a brief maceration. Once the alcoholic and malolactic fermentations are completed, the wine is aged for a short period in small oak barrels and bottled in the Spring following the harvest. An appropriate bottle aging follows.
Intense ruby red with youthful hints.
intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly married with the international character of the Cabernet and Merlot.
Gentle approach, soft, easy-to-drink.
The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.
Roasts, game and medium aged cheese.
Available by the case. 12 per case.