Grape Varieties: Chardonnay and Sauvignon Blanc
Production Technique: The must is fermented at controlled temperature (15-16°C). To preserve the natural freshness of the wine, malolactic fermentation is prevented. Bottling over the Winter maintains a slight amount of natural effervescence from the alcoholic fermentation.
Color: Light straw yellow.
Bouquet: Ample, intensely fruity, fresh and varietal.
Taste: Full, harmonious and slightly acidic. Impressive, pleasant varietal freshness, synthesis of the two varieties in the blend.
Winemaker\’s Notes: This wine is Banfi’s excellent interpretation of youthful white wines. The Chardonnay imparts roundness, while the Sauvignon Blanc adds character to this fresh and easy-to-drink wine. Ideal as an aperitif oras a perfect partner of fish dishes.
Food Pairings: Accompanies the entire meal and in particular matches superbly first courses and fresh fish dishes in general.
Available by the case. 12 per case.