Grape Varieties: Pinot Grigio
Production Technique: Selective grape harvest. The temperature-controlled fermentation (15-18°C) of the free-run juice is followed by storage at low temperature, which leaves a small and natural effervescence. A few months after the harvest, before the year ends, bottling takes place.
Color: Light straw yellow.
Bouquet: Very fresh and fruity with pear, banana, peach, anise and honey notes.
Taste: Rich, full, round and very persistent.
Winemaker\’s Notes: This 100% Pinot Grigio belongs to Castello Banfi estate-bottled single-varietals range. Thanks to the Montalcino microclimate our Tuscan Pinot Grigio adds to the typical aromas of this variety an unusual body, flavour and balance.
Food Pairings: Excellent as aperitif. It accompanies well light dishes and fish in general. “Summer wine”.
Available by the case. 12 per case.